Miso Soup – Dishbook

Dishbook

Miso Soup

By 1 variation #asian #quick
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Recipe Yield
4 Servings

Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.

Steps

  1. Bring dashi broth to a gentle simmer.
  2. Dissolve miso paste with a little hot broth, then stir back into the pot.
  3. Add tofu and rehydrated wakame; heat gently without boiling.
  4. Ladle into bowls and garnish with sliced scallion.